Seasoning | Marjoram Seasoning (Meat Rub) - No Additives, No Artificial Flavours & Preservatives Free - Aum Fresh - 15gm italian Can be added to meat

Can be added to meat stuffing before roasting

garlic and roasted peanuts

in biryanis and for soup

-Antimicrobial Properties: Wormwood contains compounds with potential antimicrobial properties

Seasoning | Marjoram Seasoning (Meat Rub) - No Additives, No Artificial Flavours & Preservatives Free - Aum Fresh - 15gm italian Can be added to meatUses of Marjoram Helpful for treating headaches, insomnia, anxiety, etc. Popular European herb used in wide variety of cuisines called as sausage herb Add to fish sauces, salads, pasta, chicken, meat, soups, beef or bean dishes and tomato based sauces Best Before 12 Months From Packaging