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minimizing spills while in use
Refrigeration System – Factory engineered
Bacteria and food particles cannot be trapped underneath as with other two-piece worktop units
Angled spray nozzles are designed to reach all the corners of the container and the top of the blade
Rational CombiMaster B119106.12.202 101E 10 Pan Half Size Electric Combi Oven - 1Ph, 240V food-preparation-equipment-1 minimizing spills while in useElectrically heated table device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting and